Description
This Southern Peach Cobbler is warm, buttery, and bubbling with sweet, juicy peaches beneath a golden-brown, biscuit-like crust. A true classic of the South, it’s the kind of dessert that brings back memories of family gatherings, Sunday dinners, and the sweet smell of peaches baking in Grandma’s kitchen. Serve it warm with a scoop of vanilla ice cream for pure comfort in a bowl.
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 8
Ingredients
For the Peach Filling:
- 6 cups fresh peaches, peeled and sliced (or 2 cans of sliced peaches, drained)
- ¾ cup granulated sugar
- ¼ cup light brown sugar
- 2 teaspoons lemon juice
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 teaspoons cornstarch (optional, for thicker syrup)
For the Batter:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup (1 stick) unsalted butter, melted
Directions
- Preheat the oven:
Set oven to 375°F (190°C). Place the stick of butter in a 9×13-inch baking dish and put it in the oven while preheating. Let the butter melt completely, then remove carefully. - Prepare the peaches:
In a medium saucepan, combine peaches, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, vanilla, and cornstarch (if using). Cook over medium heat for about 8–10 minutes, until the mixture becomes syrupy and fragrant. Remove from heat. - Make the batter:
In a separate bowl, whisk together flour, sugar, baking powder, and salt. Slowly pour in the milk, stirring until just combined (do not overmix). - Assemble the cobbler:
Pour the batter evenly over the melted butter in the baking dish. Do not stir. Spoon the warm peach mixture on top of the batter. The batter will rise around the peaches while baking, creating that classic cobbler texture. - Bake:
Bake uncovered for 35–40 minutes, or until the top is golden brown and the edges are bubbling. - Cool and serve:
Let the cobbler cool for about 10 minutes before serving. Best enjoyed warm with vanilla ice cream or a dollop of whipped cream.
Chef’s Tips
- Fresh is best: Use ripe, juicy peaches in season for the fullest flavor.
- Spice it up: Add a pinch of cardamom or bourbon for a deeper Southern twist.
- Make it crispier: Sprinkle 1 tablespoon of sugar over the batter before baking for a caramelized crust.
Serving Suggestions
Serve warm with:
- Vanilla ice cream or homemade whipped cream
- A drizzle of caramel sauce for extra indulgence
- Sweet tea or iced coffee on the side for a perfect Southern finish