Sweet, buttery, and full of warm Southern spice, these Candied Yams are a soul-food classic that tastes like love in every bite. Tender sliced yams are simmered in a rich sauce made with brown sugar, butter, cinnamon, and a hint of nutmeg until they become glossy, caramelized, and melt-in-your-mouth delicious.
This comforting dish brings the sweetness of the South straight to your table — perfect for holidays, Sunday dinners, or anytime you want that nostalgic, homemade flavor that reminds you of family and tradition. Tender, buttery yams simmered in a sweet Southern glaze — a true soul food favorite.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients
- 4 large sweet potatoes (yams), peeled and sliced into ½-inch rounds
- ½ cup unsalted butter, melted
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Directions
- Preheat oven: Set to 350°F (175°C). Lightly butter a 9×13-inch baking dish.
- Layer yams: Arrange sweet potato slices evenly in the dish.
- Mix sauce: In a bowl, whisk melted butter, brown sugar, granulated sugar, cinnamon, nutmeg, vanilla, and salt until smooth.
- Pour & coat: Pour the mixture evenly over the sweet potatoes, coating all slices.
- Bake: Cover with foil and bake for 30 minutes. Remove foil and bake 15–20 more minutes until bubbly and caramelized.
- Serve: Spoon the syrup over the yams before serving. Delicious alongside fried chicken or baked ham.