There’s nothing quite like a bubbling pan of Southern Baked Macaroni and Cheese fresh from the oven — creamy, rich, and layered with love. This classic soul food dish blends sharp cheddar, buttery cream, and tender elbow pasta baked to golden perfection. With every bite, you get that crispy cheese crust on top and a smooth, velvety melt inside — the kind of comfort that reminds you of Sunday dinners, family gatherings, and Grandma’s kitchen.
Whether it’s a holiday meal or a weekday craving, this mac and cheese brings that true Southern warmth straight to your table.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 6–8
Ingredients
- 1 pound elbow macaroni
- 4 tablespoons unsalted butter
- 3 cups sharp cheddar cheese, shredded
- 2 cups Colby Jack cheese, shredded
- 1 cup mozzarella cheese (optional, for extra creaminess)
- 1 can (12 oz) evaporated milk
- 1 cup heavy cream
- 2 large eggs
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (optional)
- ¼ teaspoon dry mustard (optional, for depth)
- 2 tablespoons butter (for greasing the pan)
Directions
- Preheat the oven to 350°F (175°C). Lightly butter or spray a 9×13-inch baking dish and set aside.
- Boil the pasta: Bring a large pot of salted water to a boil. Add macaroni and cook until just al dente (about 6–7 minutes). Drain well and set aside.
- Make the cheese base: In a large saucepan, melt 4 tablespoons of butter over medium heat. Stir in the evaporated milk, heavy cream, and eggs until smooth.
- Add seasoning: Whisk in salt, pepper, smoked paprika, and dry mustard (if using). Stir until well combined.
- Mix in the cheese: Add about 2½ cups of cheddar, 1½ cups of Colby Jack, and ½ cup of mozzarella into the mixture. Stir until melted and creamy — but don’t boil it.
- Combine with pasta: Pour the cooked macaroni into the cheese sauce and stir gently until all noodles are well coated.
- Layer and top: Pour half of the cheesy pasta into the prepared baking dish. Sprinkle with half of the remaining cheeses. Add the rest of the pasta, then top with the remaining shredded cheese.
- Bake: Place uncovered in the oven and bake for 30–35 minutes, or until bubbly and golden brown on top.
- Rest before serving: Let it cool for about 10 minutes to set up before serving.
- Garnish (optional): Sprinkle with a touch of chopped parsley for color.
Serving Suggestions
Serve hot with collard greens, fried chicken, or buttermilk biscuits for the ultimate Southern comfort meal.